25Aug
Vegetable chips with tomato dip and cheddar sauce
Are Vegetable chips really healthier than regular potato chips?
The finished vegetable chips from the supermarket are usually fried anyway and are therefore rarely lower in calories or fat. The solution for preparing vegetable chips yourself quickly and easily with the Borner Crispymaker . How it works? We’ll show you how in today’s recipe.
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Ingredients for the chips:
- 2 carrots
- 2 potatoes
- 2 beet roots
-
2 sweet potatoes
Ingredients for the tomato dip:
- 1 tomato
- 1 clove of garlic
- 1 teaspoon olive oil
- ½ teaspoon fresh thyme
- Salt
- pepper
Ingredients for the cheddar sauce:
- 180g cheddar
- 250ml milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 pinch of salt
Preparation:
Thoroughly wash the unpeeled vegetables
• Now cut it into thin slices
• Fill the Multimaker with water and ice, place the chopped vegetables in it and leave for 30 minutes to allow the starch to evaporate
• Then place the vegetables on an absorbent cloth and use another to wipe away the moisture on the vegetables
• Place the vegetables separately on the Crispymaker and place in the microwave at 700 W for 4-4.5 minutes
• Serve the chips with the tomato dip and/or cheddar sauce
Preparation of the tomato dip:
• Put oil in a pan and when it warms up, roast the garlic
• At the same time you can grate the tomatoes
• When the garlic turns golden, add the grated tomatoes and salt and stir well
• Complete the dip with aromatic thyme
To make the cheddar sauce:
• Melt the butter in a pan and add the flour
• Stir for 2-3 minutes until the mixture turns golden in color
• Then add the milk and stir again
• As soon as the sauce thickens, remove the pan from the heat, add the cheddar and salt and stir well
